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Cooking for a Classic
Cooking for a Classic hits stride with scallop, short rib entrees

The Cooking for a Classic competition hit its stride Wednesday night, the third of eight opening-round matchups pitting area chefs against each others in a six-course, food-and-drink extravaganza. Ticket-bearing foodies are the direct beneficiary. Each gets to sample two appetizers - which must be vegetarian or vegan - two entrees and two desserts, each accompanied by a custom cocktail.

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