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Cook like the Fair: Tonbo Ramen's Fried Chicken and Ramen Mac and Cheese
Tonbo Ramen Chef Alex Cordova shares what he will miss most about the NC State Fair this year and tell us more about their special fair-inspired dish - Fried Chicken and Ramen Mac and Cheese. You can get the item at Tonbo Ramen from Oct. 15-25, 2020.
W R L dot coms Cook like the pros, is presented by US Foods and the N C. Department of Agriculture. Thank you. Hello and welcome to wre Els Cook like the pro Siri's My name is Chad Block Wilder with the North Carolina Department of Agriculture. I'm happy to say that we are partnering again this year with our good friends at W. R, E, l and US Foods to bring you this exciting Siri's this time with a twist. We're doing a state fair edition. So you're going to get to see some of your favorite vendors making those delicious dishes as well as local chefs doing they renditions of state fair food. So lots of great pros working with lots of great North Carolina ingredients. Make sure your shopping where you see there's got to be in See signs and supporting local. And to find out more about North Carolina products, go to got to be in c dot com and click on Find Local Thank you and enjoy the Siri's Hi, everyone. My name is Alex Korda, MMA on executive chef here, Tom Mohammed. The name of my dish is his name. Jfc. Roman cheese is Basically, instead of using the elbow pasta, which is the traditional used for the Mac and cheese I use the Roman knows the name of this notice is the moment which is a thicker type of notice but still ramen. I used that one instead of the Alba notice. Um, I use a roasted peppers sharp cheddar cheese uncle, which is a Japanese breadcrumbs. On Friday on the side, I had a little bit off Asian slaw. Just there is a very popular dish, uh, fried fried Japanese dish called Karachi. So this dishes consist off bonus time. It marinated on sock a ginger. Sources on I got it on potato starch on Friday. So what I did on this stage basically adding dip on anything, so it's a whole correlate. I do the same process off marinating on sake. Ginger show their sources. Andi fried on what? Their starch. What? I need the most of what I'm gonna miss most on this year. State fair. You know, since we have all these and they were going on is basically the I hope it doesn't sound weird, but you say actually smell off the food. You know, when you walk uh huh. On on on on between people. And you have fried chicken vendor on this side. Foreign skewers, funnel cake. Oh, barbecue. So all those smells when you walk through that line is just economy is the most. It's just It's just so nice. But also again people. I don't mean much, right? I don't write much, but the food is is just is just the best. We can't wait for all those state fair lovers to come by. Tom Bo Ramen on Try our Dish. We located the 2 11 sub Wilmington Street in downtown rather.