Out and About
Cook like the Fair: Robinson Ferry's Smoked Brisket Cheddar Fries
Robinson Ferry Co-owner and Executive Chef Ryan Grimm shows us how to make four of their State Fair-inspired items: Deep-Fried Elvis, Smoked Brisket Cheddar Fries and two cocktails. These items will be available at Robinson Ferry Oct. 15-25, 2020.
Details
Transcript
Robinson Ferry Co-owner and Executive Chef Ryan Grimm shows us how to make four of their State Fair-inspired items: Deep-Fried Elvis, Smoked Brisket Cheddar Fries and two cocktails. These items will be available at Robinson Ferry Oct. 15-25, 2020.
Web Editor : Kathy HanrahanPosted 2020-10-14T09:00:00-0400 - Updated 2020-10-14T09:00:00-0400
