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Video: Wilmington chef cooks with fresh seafood
Seabird chef Dean Neff has a hands-on demo of his Spring Harissa Grilled Shrimp Louie with soft-boiled farm egg, spring vegetables and greens.
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Seabird chef Dean Neff has a hands-on demo of his Spring Harissa Grilled Shrimp Louie with soft-boiled farm egg, spring vegetables and greens.
Web Editor : Kathy HanrahanPosted 2020-09-23T09:00:00-0400 - Updated 2020-09-23T09:00:00-0400
