Cook Like The Pros Coverage

Cook like the Pros: STIR's grilled oysters
Our Cook like the Pros series continues with this recipe from STIR Executive Chef Heather Miro.

Raleigh chef shares grilled oyster recipe
Our Cook like the Pros series continues with this recipe from STIR Executive Chef Heather Miro.

Cook like the Pros: Shrimp and Penne Beurre Blanc​​​​​​​
As part of our continuing chef's series, Chef Ryan Grimm from Robinson Ferry Restaurant & Spirits shares his recipe for Shrimp and Penne Beurre Blanc​​​​​​​.

Learn how to make this shrimp pasta dish
Chef Ryan Grimm from Robinson Ferry Restaurant & Spirits shares his recipe for Shrimp and Penne Beurre Blanc​​​​​​​

Cook like the Pros: Kanki Hibachi Garlic Chicken Fried Rice
While we love to go to Kanki and watch the chefs prepare food right in front of us, we can't right now. So we asked them to share one of their recipes with us!

Kanki chef shares garlic chicken fried rice recipe
Learn how to make this dish at home.

Cook like the Pros: Tips to brew your best coffee at home
We asked Cocoa Cinnamon to give us some tips on how to make a better cup of coffee.

Tips to brew the best coffee at home
Cocoa Cinnamon Areli Barrera de Grodski show us how to make a great cup of pour over coffee.

Cook like the Pros: Prime BBQ's bronzed chicken thighs
For today's Cook like the Pros segment, we learn how to make a tasty dish with Prime BBQ owner Christopher Prieto.

Chef shares bronzed chicken recipe
Prime BBQ owner and chef Christopher Prieto shares his bronzed chicken thigh recipe.

Cook like the Pros: Coronato's Braised Meatballs​
For this installment of our continuing chefs series on WRAL.com, we are going into the kitchen with Chef Teddy Diggs from Coronato in Carrboro!

Coronato chef shares secret to great meatballs
Coronato chef Teddy Diggs shows us how to make some delicious meatballs.

Cook like the Pros: Strawberry Tarragon Relish
Chef Patrick Cowden of Person Street Pharmacy Cafe and Wendell's Farmhouse Cafe​ shows us how to make Strawberry Tarragon Relish using strawberries from Pope's Strawberry Farm. This was filmed inside a Homes By Dickerson model home.

Soca chef shares mango salsa, corn recipes
Chef Eli Rodriguez of soca shows us how to make two of his favorite recipes.

Cook like the Pros: Soca's mango salsa, corn recipes
Chef Eli Rodriguez of soca shows us how to make two of his favorite recipes.

Cook Like the Pros: kō•än miso glazed salmon​
This installment of our ongoing chefs series features kō•än chef Drew Smith showing us how to make a tasty salmon dish.

Kō•än chef shares miso glazed salmon recipe
Kō•än chef Drew Smith shows us how to make miso glazed salmon.

Cook Like the Pros: Grilled Shrimp Louie
Seabird chef Dean Neff shows us how to make Spring Harissa Grilled Shrimp Louie with soft-boiled farm egg, spring vegetables and greens.

Wilmington chef shares fresh seafood recipe
Seabird chef Dean Neff shows us how to make Spring Harissa Grilled Shrimp Louie with soft-boiled farm egg, spring vegetables and greens.