Cook Like The Pros Coverage

Cook like the Fair: Cool Runnings Jerk Chicken
This NC State Fair vendor shows us how they make their famous Jerk Chicken.

Cook like the Fair: Il Palio's deep fried delights
For the month of October, Il Palio is serving up three dishes that are inspired by the N.C. State Fair. Fried arancini with house-made pimento cheese, Fried house-made tiramisu, and the Poutine alla Amatriciana.

Cook like the Fair: Sassool's Crispy Garlic Chicken Sandwich
Sassool is getting into the N.C. State Fair spirit by creating a special sandwich to be sold both its locations. The Crispy Garlic Chicken Sandwich will be available from Oct. 15-25, 2020.

Cook like the Fair: Kanki's Fried Sushi on a Stick
From Oct. 15-25, 2020, Kanki will be serving Fried Sushi on a Stick (Spicy tuna and avocado, tempura batter fried with spicy mayo and sweet soy sauce, served on a stick).

Cook like the Fair: Coronato's Roman Carnival Doughnuts
Coronato chef Teddy Diggs shows us how he makes Roman Carnival Doughnuts, which will be available at the restaurant from Oct. 15-25, 2020.

Cook like the Fair: Tonbo Ramen's Fried Chicken and Ramen Mac and Cheese
Tonbo Ramen Chef Alex Cordova shares what he will miss most about the NC State Fair this year and tell us more about their special fair-inspired dish - Fried Chicken and Ramen Mac and Cheese. You can get the item at Tonbo Ramen from Oct. 15-25, 2020.

Chefs share fair-inspired dishes
WRAL.com has teamed up with US Foods and the North Carolina Department of Agriculture this month for a special Cook like the Pros series highlighting fair-inspired food!

Cook like the Fair: Robinson Ferry's Smoked Brisket Cheddar Fries
Robinson Ferry Co-owner and Executive Chef Ryan Grimm shows us how to make four of their State Fair-inspired items: Deep-Fried Elvis, Smoked Brisket Cheddar Fries and two cocktails. These items will be available at Robinson Ferry Oct. 15-25, 2020.

Cook Like the Pros: Grilled Shrimp Louie
Seabird chef Dean Neff shows us how to make Spring Harissa Grilled Shrimp Louie with soft-boiled farm egg, spring vegetables and greens.

Video: Wilmington chef cooks with fresh seafood
Seabird chef Dean Neff has a hands-on demo of his Spring Harissa Grilled Shrimp Louie with soft-boiled farm egg, spring vegetables and greens.

Cook like the Pros: Wye Hill's Charred Broccoli
This week, Wye Hill shows us how to make their Charred Broccoli and whipped tahini.

Video: Learn to make guacamole, chicken tinga
Go into the kitchen at O'Ya in Briar Chapel to learn how to make their guacamole and chicken tinga recipes.

Cook like the Pros: O'Ya Cantina's guacamole and chicken tinga
We have two more yummy recipes to try thanks to O'Ya Cantina in Briar Chapel.

Cook like the Pros: STIR's grilled oysters
Our Cook like the Pros series continues with this recipe from STIR Executive Chef Heather Miro.

Video: Raleigh chef shares grilled oyster recipe
Go into the kitchen with STIR Executive Chef Heather Miro for this delicious oyster recipe.

Cook like the Pros: Prime BBQ's bronzed chicken thighs
For today's Cook like the Pros segment, we learn how to make a tasty dish with Prime BBQ owner Christopher Prieto.

Video: Chef shares bronzed chicken recipe
Go into the kitchen with Prime BBQ owner and chef Christopher Prieto as he makes bronzed chicken thighs.

Tips to brew the best coffee at home
Cocoa Cinnamon Areli Barrera de Grodski show us how to make a great cup of pour over coffee.

Cook like the Pros: Il Palio's Fresh Pomodoro sauce
Il Palio chef Adam Rose shows us how to make Fresh Pomodoro sauce.