Cook Like The Pros Coverage

Recipe: Il Palio's Calabrian Hot Chicken Sandwich
Try to make this hot chicken sandwich or just go to Il Palio to order it!

Recipe: 13 Tacos and Taps' Missing Link Taco
This state fair-inspired taco is a must-try from 13 Tacos and Taps!

Recipe: Asali's Sweet Potato Cream Atayef (Middle Eastern pancake)
Sweet potato pancakes are delicious and this version from Asali in Cary is one of our favorites!

Recipe: Sassool's Crispy Garlic Chicken Sandwich
Sassool featured this item on their menu last year as a way to celebrate fair-inspired food when the N.C. State Fair was canceled due to COVID-19.

Recipe: STIR's Dole Whip Cocktail
We love Dole Whips at Disney World and at the N.C. State Fair, but you can also enjoy a boozy version of the popular drink at STIR in North Hills.

Cook like the Pros: Easy omelets with 1Eatz
Sana Siddiqui of 1Eatz shows us how to make a very easy omelet on this week's Cook like the Pros.

Cook like the Pros: 13 Tacos and Taps
Celebrate NC Beer Month this April with this recipe from 13 Tacos and Taps owner and Chef David Peraza.

Cook like the Pros: Chez Moi Bakery lemon curd tart
Chez Moi's Rhonda Jones shows us how to make a mini fruit tart using a mini phyllo shell, JustGrabASpoon by Chez Moi Bakery lemon curd and topped with homemade whipped cream and fruit.

Kanki serves up green Godzilla cocktail
Kanki shared with us this fun recipe!

Cook like the Pros: Kanki's The Godzilla
The Godzilla is great if you are looking for a green drink for St. Patrick's Day. It is also a fun way to celebrate the upcoming movie "Godzilla vs. Kong," which comes out March 31.

Cooking Class Five-Spice Roast Chicken
The fashion designer shares an easy recipe inspired by his mom.

Cook Like the Pros: Moe's award-winning salsa
Learn how to make this salsa recipe that was created by Cristina Rubio, general manager of Moe's Southwest Grill at American Tobacco Campus. It was selected as one of the top three finalists in Moe's salsa contest last year and will be served in restaurants across the country.

Cook like the Pros: Strawberry Panna Cotta
Vitis House owner and chef Doreen Colondres shows us step-by-step how to make this Strawberry Panna Cotta with orange liquor cream.

Recipe: Strawberry Panna Cotta with orange liquor cream
Chef Doreen Colondres of Vitis House wine school shared this recipe with us.

Cook like the Pros: Perry's Pork Lasagna
Chef Rick shows us how to make Perry's Pork Lasagna recipe, which can be created at home with leftovers from Perry's Famous Seven-Finger-High Pork Chop.

Recipe: Robinson Ferry's Roast Onion Stuffing
Robison Ferry Chef Ryan shared this recipe for a delicious stuffing for the holidays!

Cook like the Pros: Learn to make onion stuffing
Robinson Ferry Co-owner and Executive Chef Ryan Grimm shows us step-by-step how to make this onion stuffing.

Recipe: Il Palio's Honey Butter Roasted Acorn Squash
This delicious recipe is perfect for the holidays!

Cook like the Pros: Learn to make Honey Butter Roasted Acorn Squash
Il Palio chef Adam Rose shows us how to make his famous Honey Butter Roasted Acorn Squash.