Cook Like The Pros Coverage
With more people cooking at home, Out and About asked some chefs to share some easy recipes with us.
You can still order take-out and/or delivery from a lot of these restaurants. Check out our list of places that are still open.
Cook like the Pros is presented by U.S. Foods and the North Carolina Department of Agriculture.
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Cook Like the Pros: Grilled Shrimp Louie
Seabird chef Dean Neff shows us how to make Spring Harissa Grilled Shrimp Louie with soft-boiled farm egg, spring vegetables and greens. -
Video: Wilmington chef cooks with fresh seafood
Seabird chef Dean Neff has a hands-on demo of his Spring Harissa Grilled Shrimp Louie with soft-boiled farm egg, spring vegetables and greens. -
Cook like the Pros: Wye Hill's Charred Broccoli
This week, Wye Hill shows us how to make their Charred Broccoli and whipped tahini. -
Video: Learn to make guacamole, chicken tinga
Go into the kitchen at O'Ya in Briar Chapel to learn how to make their guacamole and chicken tinga recipes. -
Cook like the Pros: O'Ya Cantina's guacamole and chicken tinga
We have two more yummy recipes to try thanks to O'Ya Cantina in Briar Chapel. -
Cook like the Pros: STIR's grilled oysters
Our Cook like the Pros series continues with this recipe from STIR Executive Chef Heather Miro. -
Video: Raleigh chef shares grilled oyster recipe
Go into the kitchen with STIR Executive Chef Heather Miro for this delicious oyster recipe. -
Cook like the Pros: Prime BBQ's bronzed chicken thighs
For today's Cook like the Pros segment, we learn how to make a tasty dish with Prime BBQ owner Christopher Prieto. -
Video: Chef shares bronzed chicken recipe
Go into the kitchen with Prime BBQ owner and chef Christopher Prieto as he makes bronzed chicken thighs. -
Tips to brew the best coffee at home
Cocoa Cinnamon Areli Barrera de Grodski show us how to make a great cup of pour over coffee. -
Cook like the Pros: Il Palio's Fresh Pomodoro sauce
Il Palio chef Adam Rose shows us how to make Fresh Pomodoro sauce. -
Video: Learn to make this fresh Italian sauce
Go into the kitchen with Il Palio chef Adam Rose who shows us how to make Fresh Pomodoro sauce. -
Cook like the Pros: Strawberry Tarragon Relish
Chef Patrick Cowden of Person Street Pharmacy Cafe and Wendell's Farmhouse Cafe shows us how to make Strawberry Tarragon Relish using strawberries from Pope's Strawberry Farm. This was filmed inside a Homes By Dickerson model home. -
Cook like the Pros: Make steak with the Angus Barn
Angus Barn chef Scott James shows us how to make a perfect steak! -
Cook like the Pros: Tonbo Ramen's Katsudon
Tonbo Ramen's Chef Alex Cordova show us how to make Katsudon, a popular Japanese food, that consist of a deep-fried pork cutlet, egg, vegetables, simmered in a savory-sweet broth. -
Video: Learn this popular Japanese recipe
Go into the kitchen with Tonbo Ramen's Chef Alex Cordova who show us how to make Katsudon, a popular Japanese food, that consist of a deep-fried pork cutlet, egg, vegetables, simmered in a savory-sweet bro -
Cook Like the Pros: Whiskey Kitchen's Cheshire Burger
Whiskey Kitchen chef Kyle Teears shows us how to make this delicious burger. -
Video: Whiskey Kitchen's shares secret burger recipe
Go into the kitchen with Whiskey Kitchen chef Kyle Teears for this burger recipe. -
Cook like the Pros: NC crab cakes
Koan chef Drew Smith shows us how to make crab cakes featuring fresh North Carolina crab from Locals Seafood. -
Video: Koan chef shows you how to make crab cakes
Watch this cooking demo featuring Koan chef Drew Smith making crab cakes featuring fresh North Carolina crab from Locals Seafood.
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