Cook Like The Pros Coverage

Cook like the Pros: Il Palio's Fresh Pomodoro sauce
Il Palio chef Adam Rose shows us how to make Fresh Pomodoro sauce.

Learn to make this fresh Italian sauce
Il Palio chef Adam Rose shows us how to make Fresh Pomodoro sauce.

Cook like the Pros: Strawberry Tarragon Relish
Chef Patrick Cowden of Person Street Pharmacy Cafe and Wendell's Farmhouse Cafe​ shows us how to make Strawberry Tarragon Relish using strawberries from Pope's Strawberry Farm. This was filmed inside a Homes By Dickerson model home.

Cook like the Pros: Make steak with the Angus Barn
Angus Barn chef Scott James shows us how to make a perfect steak!

Cook like the Pros: Tonbo Ramen's Katsudon
Tonbo Ramen's Chef Alex Cordova show us how to make Katsudon, a popular Japanese food, that consist of a deep-fried pork cutlet, egg, vegetables, simmered in a savory-sweet broth.

Learn this popular Japanese recipe
Tonbo Ramen's Chef Alex Cordova show us how to make Katsudon, a popular Japanese food, that consist of a deep-fried pork cutlet, egg, vegetables, simmered in a savory-sweet bro

Cook Like the Pros: Whiskey Kitchen's Cheshire Burger
Whiskey Kitchen chef Kyle Teears shows us how to make this delicious burger.

Whiskey Kitchen's shares secret burger recipe
Whiskey Kitchen chef Kyle Teears shows us how to make the restaurant's Cheshire Burger.

Koan chef shares crab cake recipe
Koan chef Drew Smith shows us how to make crab cakes featuring fresh North Carolina crab from Locals Seafood.

Cook like the Pros: NC crab cakes
Koan chef Drew Smith shows us how to make crab cakes featuring fresh North Carolina crab from Locals Seafood.

Cook like the Pros: Baba Ghannouj's Tzatziki recipe
We have another great recipe you can try at home.

Try this Tzatziki recipe
Baba Ghannouj in Durham shared this recipe for their Tzatziki with Out and About.

Cook like the Pros: O'Ya Cantina's guacamole and chicken tinga
We have two more yummy recipes to try thanks to O'Ya Cantina in Briar Chapel.

Learn to make guacamole, chicken tinga
O'Ya in Briar Chapel shared their guacamole and chicken tinga recipes with us.

Cook like the Pros: STIR's grilled oysters
Our Cook like the Pros series continues with this recipe from STIR Executive Chef Heather Miro.

Raleigh chef shares grilled oyster recipe
Our Cook like the Pros series continues with this recipe from STIR Executive Chef Heather Miro.

Cook like the Pros: Shrimp and Penne Beurre Blanc​​​​​​​
As part of our continuing chef's series, Chef Ryan Grimm from Robinson Ferry Restaurant & Spirits shares his recipe for Shrimp and Penne Beurre Blanc​​​​​​​.

Learn how to make this shrimp pasta dish
Chef Ryan Grimm from Robinson Ferry Restaurant & Spirits shares his recipe for Shrimp and Penne Beurre Blanc​​​​​​​

Cook like the Pros: Kanki Hibachi Garlic Chicken Fried Rice
While we love to go to Kanki and watch the chefs prepare food right in front of us, we can't right now. So we asked them to share one of their recipes with us!