Recipe: Robinson Ferry's Roast Onion Stuffing

Robison Ferry Chef Ryan shared this recipe for a delicious stuffing for the holidays!

Recipe: Roast Onion Stuffing

• 14oz Sourdough Bread - medium diced
• 16oz chicken stock
• 8oz heavy cream
• 4oz butter
• 1/2 an onion - small diced
• 1oz parsley - chopped
• 2 Tbsp garlic - chopped
• 4 eggs - beaten
• salt and pepper to taste

Preheat oven to 325º

In a medium pot sautee the butter, onion, and parsley on medium-low heat for 5 minutes. Add the garlic and cook for 30 seconds then add the chicken stock and heavy cream and bring to a simmer. Pour the onion mixture over the diced bread then add the beaten eggs and mix to combine. Transfer the stuffing into a greased pan and cover with foil. Baked at 325º for 35 to 40 minutes.