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Cook like the Pros: Chez Moi Bakery lemon curd tart
Chez Moi's Rhonda Jones shows us how to make a mini fruit tart using a mini phyllo shell, JustGrabASpoon by Chez Moi Bakery lemon curd and topped with homemade whipped cream and fruit.
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Chez Moi's Rhonda Jones shows us how to make a mini fruit tart using a mini phyllo shell, JustGrabASpoon by Chez Moi Bakery lemon curd and topped with homemade whipped cream and fruit.
Web Editor : Kathy HanrahanPosted 2021-04-27T09:00:00-0400 - Updated 2021-04-27T09:00:00-0400
