Recipe: Cherry almond muffins
Frozen cherries will do for these simple muffins, which are great for weekend breakfasts and lunch box treats.
Posted — UpdatedFrozen cherries will do for these simple muffins, which are great for weekend breakfasts and lunch box treats.
Cherry Almond Muffins
1½ cups cherries, halved and pitted (these can be frozen)
Preheat your oven to 425 degrees and prepare a 12-cup muffin tin by either spraying some nonstick spray in the cups or lining them with baking cups.
In a bowl, combine all of the dry ingredients - flour, baking powder, baking soda, salt and sugar.
In another bowl, mix together the wet ingredients - the yogurt, oil, vanilla and almond extract.
Pour the wet ingredients into the dry ingredients and mix so that it's just combined.
With a spatula, fold in the cherries - fresh or frozen.
Regular size muffins should be ready in 12 to 17 minutes total - when a toothpick inserted into the center comes out clean.
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