Foodie News: Dame's to reopen in Durham on Monday

RALEIGH, N.C. — Big news out of Durham. Getting word that we are just days away from the opening of the new Durham location of Dame’s Chicken and Waffles. Located in the Liberty Warehouse Apartment building at the corner of Foster Street and W. Corporation Street replaces their former location over on Main Street that closed for the move many, many months ago. This follows on the footsteps of the news last week that Dame’s is also bringing their concept to Chapel Hill’s Franklin Street. The Chapel Hill location will be their fourth location (Greensboro and Cary). Check them out here for any announcements about their opening before trying to go.

Boxyard RTP, a 15,000-square-foot cargotecture development (i.e. shipping containers) with space for up to nine food and beverage vendors, will be coming to the Frontier RTP campus (Highway 54 near T.W. Alexander Drive) in 2020. The outdoor venue/food court/retail spaces will feature covered spaces for seating, special events and performances. Check them out here or follow them on Instagram here.

Saw on Ashton Mae Smith’s Twitter feed that Longleaf Swine BBQ, a very popular BBQ truck around the Triangle, is opening a permanent location in the Transfer Co. Food Hall. The venture brings Adam Cunningham’s Eastern North Carolina background and Marc Russell’s Puerto Rican background blended together in a unique, whole-hog, wood fire experience. Check out their announcement here.

Just outside of downtown Raleigh, renovations are nearing completion of the Gateway Plaza shopping center. One of my favorite Raleigh institutions has remained open through the entire renovation — Gateway Restaurant — and will soon be joined by Union Special, a new bakery run by the baker behind the bread at all of chef Ashley Christensen’s restaurants; Brew Coffee, a Raleigh-based coffee shop that has a shop at Seaboard Station; and Mordecai Beverage Co., a small brew pub. Visit Gateway Restaurant on Facebook here.

Think you can’t impact the food scene in the Triangle? Check this out. Reader Kristin Stewart shared with me that she is a big fan of Denver-based breakfast spot Snooze, an A.M. eatery. On a recent visit after inquiring about opening a location in the Triangle, she was told they were coming to Charlotte. She expressed her disappointment and encouraged them to consider the Triangle. On her most recent visit to Denver, she was given the news that they had decided to come to the Triangle instead of Charlotte (perhaps they will do that further down the road). How about that! Well done, Kristin! Now, get familiar with the concept Kristin is such a big fan of here.

Up in Wake Forest, we got word that local owner David Morris opened a location of Firehouse Subs at 11704 Retail Drive, near the intersection of Highway 98 and US 1. Check out Firehouse Subs here.

For the folks down in Garner, get ready. WRAL reported this week that there is a “Now Hiring” sign outside the Big Ed’s location in Garner’s Timber Crossings shopping center (231 Timber Drive) where it took over the former Just Cookin’ space. This will be their third location. Visit Big Ed's here.

We got multiple reports of seeing the sign going up on the building outside the much-anticipated Durham Food Hall also in the Liberty Warehouse building (530 Foster St.) with Dame’s. Get all the details and a list of the vendors here.

And got word from the News & Observer that Mattie Beason recently sold his Black Twig Cider House to Denver-based Stem Ciders, and the bar will be renamed The Northern Spy. This sale marks Beason’s exit from the Triangle food scene — last year he sold Mattie B’s Public House and was originally part of the group behind the now shuttered County Fare food truck venue. The new owners plan to reopen this spring with a new menu and more beer options mixed in with cider. The new Northern Spy also will dedicate about half its space to its bottle shop. Get familiar with them here.

Got word from reader Kent Del Castillo that Sawasdee up on Capital Boulevard has closed, ending all locations now in the Triangle.

Go ahead and mark down the dates for 2019 for the Durham Food Truck rodeos — they are: March 24, June 16, Sept. 1 and Nov. 3!

And the dates for the 2019 edition of the Raleigh Food Truck Rodeo have been released. They are Sunday, May 5 — 12-6pm (Cinco de mayo ); Sunday, June 9 — 12-6pm; Sunday, August 4 — 3pm-9pm ( Evening Rodeo ); and Sunday, Oct 6 — 12-6pm. All are held along Fayetteville Street. Get all the details here.

On March 31 food trucks will gather in Chapel Hill for the Food Truck Rodeo on Rosemary from 1-4 p.m. More than a dozen trucks will be on hand. Get all the details on their Facebook page here.

Thanks to a note from Mark Ginsberg, I learned that the Knightdale Food Truck Thursdays is getting ready to kick back up for the season. The event is held the third Thursday of the month from April through October at Knightdale Station Park for lunch AND dinner. Get all the details, truck schedule and more here.

Cooking for a Classic 2019 wraps up on Monday, March 11, with its final dinner at 1705 East in Raleigh! Chefs are competing for a restored 1982 JEEP Scrambler. You can get all the details here and tickets here. Each evening features six plated courses. All proceeds benefit the Lucy Daniels Center’s mental-health programs for children in the Triangle.

Brewery Bhavana announced that they will host a Soft Beer Fest on Sunday, March 31 from 2 to 6 p.m. featuring beer and cider samples from Brewery Vivant, Civil Society, Fonta Flora, New Belgium, Oxbow, Shacksbury, Trve and Zillicoah Beer Co. The festival will be centered on soft and delicate beers, full of flowers, soft music, and friendly faces. The full beer and band lists are expected to be announced in the next two weeks. Only 300 tickets will be sold for the event. Those tickets, which are $70 each, go on sale online at noon on March 6. Your ticket covers unlimited pours, food and music.

On Sunday, March 24, Postal Fish Company, Sanctuary Vineyards, and Vino Wine Shop are joining forces to bring you a truly local seafood and wine dinner, Sanctuary Vineyards Wine Dinner, that will change your mind about North Carolina wines. Tickets are $65. All the details and ticket information can be found on their Facebook event page here.

Shop Local Raleigh’s annual craft beer festival, Brewgaloo, will take place April 26 and 27. Brewgaloo features craft breweries from North Carolina and partners with local food trucks, local vendors and local bands. Get tickets now and all the details on their website here.

Also this past week, Brewgaloo was nominated as one of the top beer festivals in the country! That’s right, in the country! Right now we sit atop the leaderboard, but we need your vote to stay there. Please click through here and keep us there! Thanks to Jennifer Martin for bringing this to my attention.

Cary's 4th annual Fest in the West returns on Saturday, May 4 from 11 a.m. until 5 p.m. at the USA Baseball National Training Complex. The event features old-fashioned contests (like pie eating!), artists, beer, food trucks (10) and live bands on multiple stages. (Rain date is May 5.)

Tickets are on sale now for Blue Cross and Blue Shield of North Carolina's Thrive NC, scheduled for May 9 and 10 at City Market in downtown Raleigh. The inaugural event attracted thousands of members of the community to celebrate North Carolina's culinary roots, while also initiating critical conversations about food insecurity in our state. The highlight of the two-day event is the festival that will feature more than 60 of the area's best restaurants serving food and drink samples as well as live entertainment, including chef demonstrations and music.

The first Fork + Bottle Dinner of 2019 is Thursday, March 21. Join award-winning chef Thomas Card as he welcomes local favorites The Kast Brothers to Counting House and 21c Museum Hotel Durham. Alex Kast is the director of Chapel Hill Creamery and brother Max Kast of Broadbent Selections, Inc. is the only Master Sommelier in the Southeast. The night will start with a tour of our current exhibition, Portraying Power and Identity: A Global Perspective, followed by cocktail hour and dinner. Chef Card has designed a menu to pair with Chapel Hill Creamery selections and wine will be poured to accompany the meal. Tickets are $75 a person and a portion of every ticket sold will benefit the Food Bank of Central & Eastern North Carolina.

Sean Lennard covers the Triangle food scene on his site Triangle Food Blog.