Foodie Coverage

7 iconic food brands born in North Carolina

From Pepsi to Bojangles' to a condiment named for another state, these foodie faves originated in North Carolina.

Jelia Hepner, WRAL multiplatform producer

Embark on a culinary adventure: Recreating North Carolina's favorite dishes in your kitchen

North Carolina, a land steeped in history and cultural traditions, offers a culinary landscape as diverse and flavorful as its heritage.

Jelia Hepner, WRAL multiplatform producer

7 brilliant cookies to keep your holidays bright

A great cookie platter should excite and inspire, from first electric sight to last delicious bite. Every December, New York Times Cooking unveils showstopping cookies and videos for our annual Cookie Week. This year's class is especially dazzling, with chewy gingerbread blondies, buttery lemon swoops and spicy hot chocolate crinkles, to name a few. Check out these recipes, then make one -- or make them all.

Vaughn Vreeland, New York Times

Foodie News: Brazilian steakhouse opening soon in Raleigh

Triangle Food Guy Sean Lennard has details about Estampa Gaucha, a traditional Brazilian steakhouse, opening soon in the bottom floor retail space inside Raleigh's new Westin hotel in Brier Creek.

Sean Lennard, Triangle Food Guy

Honeygirl Meadery to open at American Tobacco Campus

Ment Beverage Co., which makes Honeygirl Mead, is opening a new location at American Tobacco Campus in Durham next year, the company announced this week.

Kraft releasing plant-based, dairy free Mac&Cheese

Kraft announced they will be selling their first ever plant-based, dairy-free Mac & Cheese. The product, called "KRAFT NotMac&Cheese," will be available in two flavors: Original and White Cheddar.

WRAL Staff

Ashley Christensen to close popular pizza restaurant in downtown Raleigh

The restaurant, which is located at 428 S McDowell St., will close after service on Dec. 23.

Kathy Hanrahan, WRAL lifestyle editor

Foodie News: Food Network star to open burger restaurant in NC

Triangle Food Guy Sean Lennard has details about a new restaurant opening at RDU International Airport.

Sean Lennard, Triangle Food Guy

List of Triangle restaurants open Thanksgiving Day 2023

Hoping to avoid hours of cooking and piles of dishes on Thanksgiving Day? Check out this list of restaurants that will be open on Thursday, November 23!

Foodie News: Laotian restaurant and Flying Biscuit Cafe open in Cary

Triangle Food Guy Sean Lennard has details about new restaurants opening in Cary and the relocation of Fiction Kitchen.

Sean Lennard, Triangle Food Guy

Pop-up bars bring holiday cheer in the Triangle

Each year, there are a few holiday pop-up bars that take Christmas cheer to a new level. Here is a list of ones in the Raleigh area the check out this holiday season.

Foodie News: James Beard nominated chef to open Durham restaurant

Triangle Food Guy Sean Lennard has details about 2023 James Beard semifinalist for Best Chef in the Southeast Preeti Waas' newest venture.

Sean Lennard, Triangle Food Guy

Inclusive beans, heartfelt scenes: 321 Coffee's story

Explore the heartwarming journey of 321 Coffee, a coffee shop and roaster that thrives on inclusivity, employing over 50 adults with intellectual and developmental disabilities.

Kaila Curry, WRAL audience engagement producer

A latte love for inclusion: Discover 321 Coffee's magic

Explore the heartwarming journey of 321 Coffee, a coffee shop and roaster that thrives on inclusivity, employing over 50 adults with intellectual and developmental disabilities. Delve into their humble beginnings, meet the exceptional team, and discover their delightful drink recommendations, all while uncovering the profound symbolism behind the name "321 Coffee."

Shake Shack to open first Raleigh location this week

The restaurant will be located next to The Flying Biscuit and just down from Cape Fear Seafood Company.

Louisiana-based chicken franchise opens in Chapel Hill

Raising Canes's Chicken Fingers opened its first Triangle-area location on Tuesday.

Sipping stories: Cocoa Cinnamon's unique approach to coffee in Durham

Explore the remarkable journey of Cocoa Cinnamon in Durham, from its humble beginnings in a kitchen to becoming a beloved community coffee hub.

Kaila Curry, Audience Engagement Producer

Foodie News: Cheese store and bar to open in Carrboro

Triangle Food Guy Sean Lennard has details about The Cheese Shop's first stand-alone retail store and cheese bar.

Sean Lennard, Triangle Food Guy

Fall for apples in the Triangle: Orchards, cider and candy apples

Explore the vibrant world of apples in North Carolina's Triangle region. From apple orchards and mouthwatering recipes to candy apples by Kandy Apples by K, discover the best ways to enjoy apple season.

Kaila Curry, WRAL audience engagement producer

East End Bistrot

Discover fine dining with a laid back and romantic twist at East End Bistrot. Giorgios Bakatsias' newest restaurant in Raleigh.

Piada plans second location

Grab a quick and delicious bite with Chef Partner Rodney Huskins at Piada in Morrisville. This Italian Street Food restaurant, soon to open a second location in Raleigh on Wake Forest Road, offers healthy, quick serve options.

Sports and Social Cary

Go inside "the ultimate fan watch destination" at Fenton in Cary. Sports & Social Cary offers sports fans the best in game experience plus entertainment for the entire family.

A comprehensive guide to Durham's best coffee shops

Discover the diverse and thriving coffee culture in Durham, featuring unique coffee shops from downtown to university campuses and beyond.

Kaila Curry, WRAL audience engagement producer

Foodie News: Chapel Hill restaurant announces new location

Read on for Triangle restaurant news that not everyone knows.

Sean Lennard, Triangle Food Guy

Healthy human foods for dogs: What's safe and what's not?

Don't risk giving your dog hazardous foods! Protect your furry friends by learning which human foods can be toxic for dogs so you can keep them safe.

Kaila Curry, Audience Engagement Producer