By Kathy Hanrahan, Out and About editor
RALEIGH, N.C. — Shopping, wine and cupcakes are all on the list this weekend.
Shop local this weekend during this virtual sale - The Holly Raleigh Warehouse Sale on Sunday will feature more than 50 local businesses. Find out more about how to get tickets and when you can shop.
Plan for Thanksgiving - This Thanksgiving, remember to eat local! We have a list of local restaurants offering take-out and dine-in options for Turkey Day.
Corks & Cakes - The Wine Feed is hosting its annual cupcakes and wine pairing event virtually this year. On Friday, you can pair four mini cupcakes with four delicious wines in the comfort of your home.
Vote for your favorite local businesses - You have until Nov. 22 to make your voice heard in the 2020 WRAL Voters' Choice Awards.
Watch "Selma" at DBAP - Beats n Bars Festival and Candid Yams have partnered together with the Bulls and PNC Bank to screen "Selma" on Saturday night at the Durham Bulls Athletic Prak. Gates open at 6 p.m., with the movie starting at 7 p.m. Ticket are $10 per person, with all kids under 10 years old receiving free admission. Everyone entering the stadium will need a ticket. Food trucks will be on site, in addition to concessions available. Social distancing will be maintained with pods on the outfield grass that fit a max of 10 people per pod. Chairs are not permitted, however blankets are encouraged.
The Fount Market (Fount Coffee and Kitchen, 10954 Chapel Hill Road, Morrisville) - Fount Coffee + Kitchen in Morrisville is hosting this outdoor pop-up market on Saturday from 10 a.m. until 2 p.m. Artists will be selling handmade goods like candles, jewelry, beauty products and more.
Get details about Nights of Lights at Dix Park - The pandemic may keep a lot of public holiday events from taking place this year, and that's why WRAL is so excited to announce a collaboration with the City of Raleigh for a brand new holiday tradition at Dorothea Dix Park. Find out when tickets go on sale.
Cook Like the Pros: Try a new recipe - This week, we learn to make Perry's Steakhouse's pan-seared sea bass.
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