This week-long event runs Monday, Jan. 25 through Sunday, Jan. 31.
"This winter's Triangle Restaurant Week celebrates 14 years of culinary excellence in the Triangle,” Triangle Restaurant Week founder Damon Butler said. "We are very excited to be able to offer a takeout version since many people look forward to this yearly event."
Since the inaugural event, Triangle Restaurant Week has grown to reach over 1.2 million residents and featured more than 100 of the region’s eateries, generating over $500,000 in additional revenue to the area’s restaurants.
Triangle Restaurant Week specials will include 2 or 3-course menus at $20, $25, $30 or $35, varying by restaurant. Prices do not include tax, tip or beverages.
Reservations are not required.
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