Go Ask Mom

Recipe: Watermelon salad with feta and mint

This cool summer salad is a great way to use up leftover watermelon.

Posted Updated
Sarah Lindenfeld Hall
, Go Ask Mom editor

We love watermelon in my house. And we can eat a lot of it. But after a couple of days of watermelon for breakfast, lunch and snack, the kids tire of it and I'm left with half a watermelon. I had this salad one year on vacation and we tried our best to copy it when we got home. I love the combination of the sweet watermelon and salty feta cheese. It's a familiar combination for me. I grew up sprinkling salt on my watermelon.


  • One cup chopped watermelon
  • 1/4 cup feta cheese
  • Couple of tablespoons of chopped fresh mint


Put it all together and mix it up. The measurements are just a guide. So if you like more watermelon and less feta or more mint, go for it.

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