Five questions with Washington Duke Inn's Jason Cunningham
Fire in the Triangle is down to only four semifinalists! So, we posed five questions to each of them. First up: Jason Cunningham of the Washington Duke Inn.
Posted — UpdatedHere are Cunningham's answers to four questions we posed to him:
Mt. Olive Jalapeno Dill Spears
Cosmic Cantina in Durham
Durham, NC- Durham has so much passion for food, really good food that is sourced locally. The food scene here is all about the food, it’s chef driven and there is something for everyone- prepared from scratch- no matter what you are looking for.
NYC- because it’s Chef Hollywood and Restaurant Daniel- best dining experience ever
Seattle- Fresh fish everywhere and really a great city. From Sushi to Fried Halibut Fish & Chips Seattle has great energy and lots of Pacific culture
Charleston, SC- Food defines this city
Seville, Spain- Olives on every table, Jamon hanging behind every bar, Garbanzos with tripe, fresh roasted chestnuts served up in a paper bag, shrimp fried in olive oil and garlic and time every day to sit and enjoy pastry
At a Striped Bass fishing tournament on Martha’s Vineyard. We arrived back at the dock for weigh-in and they had a charcoal fired barrel grill where they were roasting the fish whole right off the boats. You could pick off lumps of the fresh grilled fish like big lumps of jumbo lump crab... but better. So fresh, sooo good.
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