Monday meal plan 12-27
It's a good thing I have a stocked pantry since we are going to be snowed in for weeks....well, maybe not weeks. Here's the menu for the week. Enjoy!
Posted — UpdatedIt's a good thing I have a stocked pantry since we are going to be snowed in for weeks....well, maybe not quite that long. Here's the menu for this week. Enjoy!
Spaghetti and mushroom marinara
Garlic bread
Salad
Salmon (Walmart has a good everyday price on frozen salmon)
Long grain rice
Broccoli (broccoli crowns on sale at Lowes Foods through 12/28 for $1.48)
Baked mushroom chicken (I still have some boneless chicken breast in the freezer that was on sale for $1.79/lb a few weeks ago, and it is on sale at Kroger through 1/1 for $1.99/lb)
Steamed mixed veggies (Steamfresh veggies .50 after sale and coupon at Lowes Foods through 12/28)
Milk for kids to drink
Total for meal for 4 people: $2.79
Crock pot London broil
Sweet potatoes
Tangerine slices (on sale just about everywhere!)
Not sure of our plans yet so dinner is still up in the air
Baked Pierogies
Sugar snap peas
Pierogie Casserole Recipe
This recipe is actually on the back of the Mrs. T's Pierogies box so I didn't come up with it myself. I did change a couple things though. It’s a great weeknight recipe because it is so easy to put together, tastes great and is done in 35 minutes.
Ingredients
Garlic powder and Italian seasonings to taste
Put frozen pierogies on bottom of 9 x 13' pan. Sprinkle veggies on top of pierogies. Pour sauce on top. Sprinkle cheese evenly over sauce. Finally, spice to taste with garlic powder and Italian seasoning. Sometimes I add diced chicken, shredded beef or tofu cubes for extra protein. Bake at 350 degrees for 30-35 minutes uncovered until bubbling.
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