Raleigh chef is a finalist for national award
The awards are often referred to as "The Oscars of Food," and the Triangle has a legacy of taking home honors.
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The awards are often referred to as "The Oscars of Food," and the Triangle has a legacy of taking home honors.
Katie Button of Cúrate in Asheville was named a finalist for best chef in the southeast.
North Carolina chefs have a history of winning James Beard Awards. Lantern's Andrea Reusing won best chef in the southeast in 2011. Ben Barker of Magnolia Grill won the same honor in 2000. Karen and Ben Barker of Magnolia Grill won outstanding pastry chef in 2003.
The James Beard Awards will be presented at a gala on May 6 at the Lyric Opera of Chicago.
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