Ragin' Cajun owner continues parents' legacy of helping storm victims
As the North Carolina State Fair winds down, work is just beginning for one booth owner.
Posted — UpdatedOwner Chris Wrenn runs the booth and also operates Old North State Catering in Fuquay-Varina. For the past several years, he and his crew have partnered with Mission Serve, a Christian nonprofit working to rebuild and remodel homes for those in need.
“It’s a great trip. A lot of churches from around the United States travel in from different locations,” Wrenn said.
“We feed them breakfast and send out a boxed lunch and a good hot dinner. We’ve been doing that for the last six years or so,” Wrenn said.
When Hurricane Irma hit Florida last month, Wrenn and his team went to Fort Myers and served about 30,000 meals over a two week period to lineman who worked tirelessly to restore power to the state.
“That was pretty rewarding,” Wrenn said.
Wrenn’s desire to give back all started with his parents. His mother, who taught him how to cook, and father started a disaster relief foundation after Hurricane Katrina hit in 2005. They cooked meals for storm victims in New Orleans and continued their disaster-related work for years to come.
Now, Wrenn has picked up where they left off, determined to continue their work.
“I think most folks are still led by their heart and I think as long as that happens, we’ll all be in really good shape,” he said.
Related Topics
• Credits
Copyright 2024 by Capitol Broadcasting Company. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.