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House & Home

Featured recipe from New Homes & Ideas: Spinach Salad with Chicken, Avocado and Goat Cheese

Posted 11:54 a.m. Saturday

This power salad is perfect for a summer evening meal. Find this recipe and many more at RecipeGirl.com.

yields: 4 SERVINGS

prep time: 20 MINUTES

SOURCE: RecipeGirl.com

INGREDIENTS:

SALAD:

8 cups chopped spinach (1 bag)
1 cup halved cherry or pear tomatoes
1/2 cup corn (frozen, canned, or cut off the cob)
1 1/2 cups chopped cooked chicken
1 large avocado, sliced
1/3 cup crumbled goat or feta cheese
1/4 cup toasted pine nuts

DRESSING:

3 tablespoons white wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon Dijon mustard
salt and freshly ground black pepper, to taste

INSTRUCTIONS:

Place spinach in a large salad bowl. Add remaining salad ingredients.
In a small bowl, whisk together the dressing ingredients. Pour over the salad and toss (a little at a time… as much dressing as you desire).

To read more like this on www.NewHomesandIdeas.com, click here: Featured Recipe

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