Featured recipe from New Homes & Ideas: Spinach Salad with Chicken, Avocado and Goat Cheese
Posted July 15
This power salad is perfect for a summer evening meal. Find this recipe and many more at RecipeGirl.com.
yields: 4 SERVINGS
prep time: 20 MINUTES
8 cups chopped spinach (1 bag)
1 cup halved cherry or pear tomatoes
1/2 cup corn (frozen, canned, or cut off the cob)
1 1/2 cups chopped cooked chicken
1 large avocado, sliced
1/3 cup crumbled goat or feta cheese
1/4 cup toasted pine nuts
3 tablespoons white wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon Dijon mustard
salt and freshly ground black pepper, to taste
Place spinach in a large salad bowl. Add remaining salad ingredients.
In a small bowl, whisk together the dressing ingredients. Pour over the salad and toss (a little at a time… as much dressing as you desire).