Local News
State program aims to grow hospitality workforce
When the pandemic started, many restaurants had to cut back on the work force. Three years later, they are still trying to find the workforce needed to run. WRAL's Adam Owens spoke with the NCRLA to learn about a program aimed to get workers back into the field.
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When the pandemic started, many restaurants had to cut back on the work force. Three years later, they are still trying to find the workforce needed to run. WRAL's Adam Owens spoke with the NCRLA to learn about a program aimed to get workers back into the field.
Reporter : Adam OwensReporter : Joseph Ochoa
Photographer : Sam Blevins
Posted 2023-02-25T18:58:52-0500 - Updated 2023-02-25T18:58:52-0500