WRAL Investigates
Super oyster science: Where do the triploids come from?
From lab to farm to table. After years of over harvest and disease decimating North Carolina's oyster population, research and aquaculture are seen as keys to rebuilding an industry with important economic and environmental possibilities.
Details
Transcript
From lab to farm to table. After years of over harvest and disease decimating North Carolina's oyster population, research and aquaculture are seen as keys to rebuilding an industry with important economic and environmental possibilities.
Web Editor : Natalie MatthewsReporter : Cullen Browder
Photographer : Greg Clark
Posted 2018-02-12T15:36:00-0500 - Updated 2018-02-12T17:50:24-0500