Business
Limits on restaurants 'pretty brutal'
Steve Thanhauser, co-owner of The Angus Barn Restaurant in Raleigh and chairman of the N.C. Restaurant and Lodging Association, said restaurants cannot continue to survive on takeout and delivery orders.
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Steve Thanhauser, co-owner of The Angus Barn Restaurant in Raleigh and chairman of the N.C. Restaurant and Lodging Association, said restaurants cannot continue to survive on takeout and delivery orders.
Reporter : Debra MorganReporter : Gerald Owens
Web Editor : Matthew Burns
Posted 2020-05-05T21:43:00-0400 - Updated 2020-05-06T00:16:54-0400
