Cook like the Pros: Make steak with the Angus Barn

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Hello there

Welcome everyone to WR Ailes Digital Siri's cook like the

pros

My name is Chad Blackwelder

Work with the North Carolina Department of Agriculture

Do food service marketing

We're really excited to be parting again with the U

S

Foodservice and WRL to bring you guys this Siri's we're

gonna be featuring North Carolina chefs cooking with North Carolina

products

We heard that you enjoy the Siri's everybody doing today

way

Just wanted to talk about these moaning

Revise that for someone in our country for 22 ounce

Got the bone on its way

Got a nice fat content

Got a nice nice beautiful pieces State your grocery store

I would pull them about 12 hours before out of

your freezer and put him in the refrigerator will be

ready to go then

Or you could run him under some water to kind

of expedite the process

But today we're gonna cooking past that

I just wanted to show you guys versatility searing this

but they're also great things like shallow frying baking corn

bread making cobblers all of those things

We're just gonna a little bit of rub on the

steak today We're gonna We're gonna give a nice here

along this beautiful rib eye Give it a rub shine

So never

we got reports Blend dried porcini mushroom and toasted black

peppercorn We're gonna get a real earthy flavor from it

With nice rub on that you can see it's gonna

form a solid crust on their stupid It's not ripping

hot but I'm gonna say it's a medium high heat

You see some smoke coming off way rubbed it down

with some oil while good kind of seasoned it

We're getting ready to have some neutral will for the

seer

You can see it rippling

You see the ripples in there You got a rib

eye steak that nice porcini rub on it right there

on that hot

See that smoke We're gonna get a sear on their

form

This cross make it beautiful early

Right over that plan

This is a large cast iron skillet

Years might be a little bit smaller home

You have a bigger one

It's more than fine

Set it on your grill and heat it up that

way

You can cook right off of it in your in

your grill in your backyard

Some electric stoves

You don't want to use cast iron on

So grill is a great option to put the cast

iron on its Well do a little bit of butter

in here

Browning going on

Add the butter way

Want the state to start to get some browning on

it Wonder Crust formed from the 14 way

Got a nice nice process right there that we're gonna

get that just about 30 more seconds

You can see we are beautiful back there in that

water

That's that state's gonna probably need another been and 1/2

on that side

We're gonna pop it in the oven

I got some beautiful little containers that we're gonna add

to the other side of this

We're gonna roast all in the oven at the same

time

That would be the equivalent of putting your staying car

closing the lid on your grill if you were using

your cast iron on your grill

Pretty

roasted mushrooms found in red wine and butter

Nice plays on him

It's gonna be our garnish for a

things Got a little balance to it beautiful crust

Got some containers that we roast it in there

With them is garnish a little bit of butter in

the bottom

There ready to get

a little bit of butter that we with Lian parents

With this your souls some chive and some roasted garlic

right on top melted down a little bit

Beautiful mushrooms that we cooked in red wine

white cast iron sear Marchini and black pepper crusted bone

in rib eye

Angus barn Get one