An unconventional, yet delicious gelato!
The flavors of summer combine in this exclusive look inside the newly renovated Il Palio! Let Chef Diggs show you how he makes this fantastic and delicious, sweet corn gelato.
NOW AND ALSO ON LINE AT WESTON
FARMS.COM.
>> WE'VE GOT THIS GREAT CORN IN
AND WE STARTED USING THE CORN I
DON'T KNOW I THINK WE ARE DOING
CORN SOUP SO I SEARCHED KEEPING
THIS IN MILK AND THEN I TASTED
THE MILK.
IT WAS SO NATURALLY SWEET THAT
TO ME IT REMINDED ME OF AN ICE
CREAM.
ALWAYS LOOKING FOR THINGS THAT
ARE SWEET AND SAVERY.
IT'S EXACTLY A WELL REPRESENTED
ITALIAN GE LA TO BECAUSE IT'S
NATURALLY SWEET.
SO THAT'S THE BASIS OF GEL
NOVATO.
GELATO IS RICHER BECAUSE OF THE
TEMPERATURE YOU SERVE IT AT
WHEN YOUR TASTE BUDS TOUCH IT
IT MELTS AND THE FLAVORS EXPAND
ON YOUR TASTE BUDS MUCH EASIER.
NICE CREAMY GELATO.
© WRAL