Out and About
Video: Learn this popular Japanese recipe
Go into the kitchen with Tonbo Ramen's Chef Alex Cordova who show us how to make Katsudon, a popular Japanese food, that consist of a deep-fried pork cutlet, egg, vegetables, simmered in a savory-sweet bro
wrl dot coms Cook like the pros, is presented by US Foods and the N C. Department of Agriculture. Hello there. Welcome, everyone to WR Ailes Digital Siri's cook like the pros. My name is Chad Blackwelder. Work with the North Carolina Department of Agriculture. Do food service marketing. We're really excited to be parting again with the U S. Foodservice and WRL to bring you guys this Siri's we're gonna be featuring North Carolina chefs cooking with North Carolina products. We hope that you enjoy the Siri's. Hello, neighbors. Here we are. Tombaugh Rahman in downtown Raleigh, North Carolina. Today, Chef Alice is gonna be cooking cuts a dome. It's a seasonal dish here, top of restaurant today. He's gonna be using North Carolina hair to farms. Just report, Chef, I run. How are you today? Welcome back. So I still was saying we're gonna could I cook a cat suit on? Catch it on this. It's a Japanese popular dish. Consists off the Friday for a couple with egg best, some of which is this is gonna be onions served in the savory sweet broke. All right, so this start by reading reports. Here's our beautiful bonus, Chuck No, we're just starting season. So what size One way we're gonna jump into it. Flower is when it's all purpose flour. Make sure we get it all the way around a little bit and jump today. Watch. Chopped. Weighs about 56 ounces over there. Uncle Japanese Breadcrumbs gently for stone. I will make sure we get it even the quarter with Fred Trumps go, we're gonna be fried and they fry for about 6 to 8 minutes. So 350 degrees into dropping their So what? That one is frying. Go and start. We come about, have a cup of chicken and pork broke this option you can use, uh, chicken chicken broth as well, But I think they can import drug, which is to me as a more flavor. So again, have a cup have about before before £5 of silver onions. Big difference. Slice six in support of an inch thickness. You say that we'll throw a little bit on the ingredients that have been here for road. Besides, the chicken imports were gonna season. We suck it Sources. Uh, sure. And that's pretty much where seem wrong, But it is delicious. So so they are onions. No, Here. We're gonna update for about maybe Flavor. The winner. Yeah, I love this. Actually, they're in love. I won't say the more, but almost the most. Which is a sport on X. So there you go. I can't even eat for breakfast. They want anyway. They go. You see the onion a little bit, muddy brown. I'm for one thing and bring it to boil. We're gonna move without a lot of it. Is gonna be a gentle snow. That's sweet. Yes. Games for the sport should be about five. I want to see it comes up to the surface, and there's a golden brown. It should be done based on the thickness. Give one a way. You just want to use three. All right. No peace for that is gonna be our green onions. And also, this one is a city which is a Japanese people. So we're using is meeting rain rice. You want to live here simmering and essentially the extra extra bridge ready this nice of an inch Gently. Basic right. Onions and broke for extreme. We're gonna I mean it. It will be enough trying to for the juices to getting to work. Depends. How are you? Like the extra Me? I like a little bit living runny, so I'll try not to get too much. Okay, This turn it off when they sit right there. Right? Go this So again, you don't want to seem too long. You want to still have some of the juices in there? So that was your place. It on top of the rice. All those juices drip down through the rice. Given they were extra five on, we're gonna finish it with the audience. Pickle Spring, Jimmy. Seven Spice Pepper. You have Okay. This is a catch on a report that we use a local marker line pork. Enjoy tumble robin were open for delivery.