Tupelo Honey chef talks tattoos, new menu
Executive Chef Andrew Davila is a Tim Burton fan, loves tattoos and is allergic to eggplant.
Posted — UpdatedAnd he can make one tasty sandwich.
Out and About went into the kitchen with Davila to learn more about the Cameron Village restaurant's new menu offerings and get the scoop on what it is like to be a chef.
In the accompanying videos, Davila makes three dishes from the cafe's new menu:
"We rolled out our new brunch menu about a month ago," said Davila. "It’s very, very southern but revamped in a way that you’re not looking at it as 'I can go somewhere else and get the exact same thing.'"
"I love this, I love making things from scratch. I think that’s why I love Tupelo so much. We’re never coasting, we’re always going 'this is great, but let’s do better.'"
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