This week-long event runs Monday, Jan. 20 through Sunday, Jan. 26.
Since the inaugural event, Triangle Restaurant Week has grown to reach over 1.2 million residents and featured more than 80 of the region’s eateries, generating over $500,000 in additional revenue to the area’s restaurants.
Participating restaurants include everything from cafes to steakhouses offering delicious cuisine from around the world. New restaurants participating this year include Lantern, Stir, ko-an and The Durham.
Lunch menus are $15 for three-courses, and three-course dinners range from $20 to $30, depending on the restaurant. These prices do not include tax, tip or beverages.
Reservations are not required.
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