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Triangle Restaurant Week begins Monday

Triangle Restaurant Week kicks off Monday, featuring special deals and fixed price menus at more than 40 local eateries.

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RALEIGH, N.C. — The winter edition of Triangle Restaurant Week kicks off next week, featuring special deals and fixed price menus at more than 40 local eateries.

This week-long event runs Monday, Jan. 24, through Sunday, Jan. 30.

Since the inaugural event, Triangle Restaurant Week has grown to reach over 1.2 million residents and featured more than 100 of the region’s eateries, generating over $500,000 in additional revenue to the area’s restaurants.

The winter restaurant week includes more than 35 restaurants from Apex, Cary, Chapel Hill, Durham, Knightdale, Morrisville and Raleigh. Some of the new restaurants participating this year include Market & Moss in Chapel Hill, Saltgrass Steakhouse in Knightdale and Cary eateries Peck & Plume and Urban Angeethi.

"We are excited," said owner of Soca Raleigh and Koan Sean Degnan. "It has been a while since we've done one of these, It's always one of our favorite weeks of the year."

Triangle Restaurant Week specials will include 2 or 3-course menus at $20, $25, $30, $35 and $40, varying by restaurant. Prices do not include tax, tip or beverages.

"We survived and we are still around. We are excited to host people in our spaces," said Degnan.

Reservations are not required.

"We have seen a significant drop in restaurant participation due to labor shortages and over 20% increase in meat prices in the fall of 2021. These new obstacles the eateries are facing has also led to some restaurants picking a higher price point for their menu and only offering two courses instead of three," Triangle Restaurant Week founder Damon Butler said. "We are very excited to still be able to offer this event since many people look forward to it year after year.”

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