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Tips to brew the best coffee at home
Cocoa Cinnamon Areli Barrera de Grodski show us how to make a great cup of pour over coffee.
wrl dot coms Cook like the pros, is presented by US Foods and the N C. Department of Agriculture. Hello there. Welcome, everyone to WR Ailes Digital Siri's cook like the pros. My name is Chad Blackwelder. Work with the North Carolina Department of Agriculture. Do food service marketing. We're really excited to be parting again with the U S. Foodservice and WRL to bring you guys this Siri's we're gonna be featuring North Carolina chefs cooking with North Carolina products. We heard that you enjoy the Siri's everyone a 1,000,000 said anybody that Gretzky from cocoa, cinnamon and little leads coffee roasters during one of the most common questions get, it's how does make better copy. So today I will be sharing free chips with you on how to do that. Check Number one is source your coffee from a small grocery. Buy it fresh step number two. It's gonna be graded on demand if you can, and tip number three is use the recipe. That means using a scale to weigh how much coffee you're using and how much water. All that being said. Coffee should be approachable because at the end of the day, coffee is about connection relationships. Sal Jinnah. Comfort all things. So today I am going to be making a pour over using this Kalita wave using a 1 to 15 ratio that means one part coffee to 15 parts water. I will be using 25 grams of coffee and 380 grams of water. My water temperature is going to be two of five because I am using an African coffee roasted at little ways Coffee Roasters and Karam, which is our rent. I will be starting off with 50 grams of water first. This is what we call the initial blue. We allow the bloom to set for about 30 seconds, and this will allow the coffee to open up as it's releasing some of the gases that get trapped in the coffee beans. While the wrist process happens after 30 seconds have passed, I will admit second poor and I will bring the 50 grams up to 2 50 while importing and making sure that I'm not pouring the water to roughly over the bed coffee. This is not to disrupt the coffee and extract the bitterness. It happens to be natural and caffeine after my second poor my third poor will bring the rest of the water to agree, even though I used to clean a wave of pore over. You can also use a French press where comix would be 60. We're even an eight cup automatic brewer, for which I have a great recipe. 77 grants of coffee, 44 ounces of water. The last tip it goody something that honors the roots of coffee in the history from where it comes, just adding spices your car. Today I want to share our roomy recipe. Just two drops of water in two packs of cards. Jamie Bruv, this coffee from Ethiopia called dimunition on challah. We just got it in in our history, and we're super excited about it. Other states coming up. So we will have some box sets on our website. Little names. Coffee where you can purchase a special blend that we're creating from other state called, which is a great grandmother who used to wrist and grind Brugger coffee and filled the house smell of coffee. And my mother's and my aunt holds memories with beautiful senses. We will have a box set with that coffee and some spices, Team so that you can bring this experience if you were inspired by today's session. We also offer some online classes. We can delve into the world of getting super G p about. But again, it should be approachable. It should be fun coffees for everyone. And that's what we're here for. Signing out from cooking cinnamon and little weight Skopje restaurants.