These Insane Sloppy Joes Contain All Our Game-day Faves: Bacon, Beer And Cheese
Bacon, beer, cheese and beef: Why choose just one for your party platter when you can have all four? And in the same dish! Chef and food blogger Sabrina Snyder — who has a special love for sloppy joes — devised a recipe combining these hearty ingredients into a decadent
Posted — UpdatedThey’re pretty good-looking, too, served on a lightly toasted brioche bun in Snyder’s Instagram post on the recipe:
https://www.instagram.com/p/BpPKuW1Hlg7/
Next comes a sauce of ketchup, tomato paste, Dijon mustard, beef broth and beer. Snyder uses Guinness stout for her beer ingredient, but notes that you can also go alcohol-free by ditching the beer and doubling the broth proportion. After the sauce reduces a bit, it’s basically ready to go — just add small hunks of sharp cheddar and that crisp bacon before inviting everyone to made their sandwiches.
For something a little different in the sloppy-joe department: Rachael Ray’s kitchen produced Korean-style sloppy joes with quick pickles, starring gochujang, a spicy Korean chile paste.
If you’ve got the time and inclination, you can also make the crunchy pickles to go on top. It’s a simple mix of sliced English or Persian cucumbers with rice wine vinegar, sugar, chile flakes, salt and sesame oil.
Add these and some scallions to each sandwich and you’ve got a zippy, sweet-sour-and-savory sloppy joe on — or all over — your hands.
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