Let Them Eat (Wedding) Cake!
One of the most important decisions you'll make as a bride - after finding the perfect dress, of course - is selecting your wedding cake. Your dessert is the centerpiece of the reception and while it can be simple, funky, traditional or contemporary, it should make a statement while still being scrumptious!Posted — Updated
When selecting your wedding dessert, consider these simple factors:
On the other hand, maybe you don't want one big cake at all! More brides are choosing individual cupcake wedding cakes, either as a pull apart or a tower, letting each guest enjoy his or her own personal serving. Cake pops are also increasingly popular, as are wedding pies and tiered whoopee pie cakes. Want to go more off the grid? Think creamy cannolis, dessert shooters or single servings of premier ice cream or gelato. Whatever you can imagine, Sugarland can create.
Have you ever tasted a beautifully designed cake, only to find it was a bit…dry? Sugarland's classically trained pastry chefs and artists prepare cakes fresh-- never, ever frozen--using the best local and organic ingredients available, ensuring moist desserts and a happy mouth.
Your wedding dessert is a delectable reflection of your style and personality. Let Sugarland's memorable, delicious creation make your special day even sweeter.