The latest episode of the WRAL Out and About podcast features chef Ashley Christensen.
The Raleigh chef reflects on winning the James Beard Award for Outstanding Chef last week, plus we get an update on her new pizza restaurant, Pooleside Pies.
Take a listen and let us know what you think.
Remember to subscribe so you never miss an episode!
And for more Out and About, check out Out and About TV's May episode.