Monday meal plan: French dip, pesto chicken wrap, veggie lasagna & more!
On the menu this week, we have French dip sandwiches, pesto chicken club wraps, herb & garlic chicken, veggie lasagna and more! What's on your menu tonight or anytime this week?
The lemon herb chicken recipe I used for the whole chicken last week was a hit. You can see the picture above. Everyone loved it, including one of my daughter’s friends. She and my daughter just about picked it clean! You can find the recipe at allrecipes.com.
I am made some small changes to this recipe based on the comments including adding a quartered onion, 5 cloves of fresh garlic, fresh rosemary and the squeezed lemon halves to the cavity prior to roasting. I also omitted the mustard powder and doubled most of the other spices so I could rub them under and over the skin . In addition, I added some chicken broth at the bottom of the pan for basting every 30 minutes.
Meatless Monday!
Veggie lasagna
Rolls
Steamed baby carrots with a little butter and parm
Tuesday
Herb & Garlic crockpot chicken (from the many pounds of chicken I batch cooked last week)
Saffron rice
Steamfresh broccoli florets
Wednesday
French dip sandwiches with French onion soup for dipping
Pasta salad with veggies
Cantaloupe
Thursday
Pesto Chicken Club Wraps (see recipe at KraftRecipes.com )
I am amending the recipe just a bit and using turkey bacon instead of pork.
Leftover pasta salad from Wednesday
Spinach salad
Friday
Pizza night!
Homemade veggie pizza using Harris Teeter dough ball
Salad
