7 famous restaurant chains with NC roots
North Carolina, known for its rich history, picturesque landscapes and vibrant culture, also boasts a diverse food scene that has given rise to several beloved restaurant chains. From mouthwatering barbecue joints to savory seafood spots, these establishments have become synonymous with Southern hospitality and delicious fare. Here’s a closer look at some of the iconic restaurant chains that originated in the Tar Heel State:
1. Bojangles' Famous Chicken 'n Biscuits
Since its inception in 1977 in Charlotte, North Carolina, Bojangles' has been delighting customers with its flavorful fried chicken, made-from-scratch biscuits and signature sides like seasoned fries and sweet tea. With its distinctive Cajun-inspired recipes and warm hospitality, Bojangles' has become a beloved fixture across the Southeast, offering a taste of Southern comfort food that keeps patrons coming back for more.
2. Cook Out
Founded in Greensboro, North Carolina, in 1989, Cook Out has earned a reputation for its deliciously affordable burgers, hot dogs and barbecue sandwiches served alongside an array of classic Southern sides like hush puppies, coleslaw and Cheerwine floats. With its laid-back atmosphere and extensive menu options, including more than 40 milkshake flavors, Cook Out has become a go-to destination for hungry diners craving hearty, indulgent fare.
3. Biscuitville
For over 50 years, Biscuitville has been a cherished breakfast spot in North Carolina, offering freshly made Southern-style biscuits filled with a variety of savory fillings, including country ham, sausage and fried chicken. Biscuitville started in Danville, Virginia, but later relocated its headquarters to Greensboro, North Carolina. It prides itself on using locally sourced ingredients and time-honored recipes to create breakfast meals that are both delicious and comforting.
4. Hardee's
Originally established in Greenville, North Carolina, in 1960, Hardee's has grown into a nationally recognized fast-food chain renowned for its juicy burgers, hand-breaded chicken tenders and made-from-scratch biscuits. With its commitment to quality ingredients and satisfying flavors, Hardee's continues to be a favorite choice for convenient and delicious meals across North Carolina and beyond.
5. Char-Grill
Founded in Raleigh, North Carolina, in 1959, Char-Grill has been serving up classic diner-style burgers grilled to perfection over an open flame. With its nostalgic atmosphere and commitment to freshness, Char-Grill has become a beloved fixture in the local dining scene, offering hungry patrons a taste of authentic North Carolina flavor with every bite.
6. Smithfield's Chicken 'N Bar-B-Q
With roots tracing back to Smithfield, North Carolina, in 1964, Smithfield's Chicken 'N Bar-B-Q has been serving up mouthwatering barbecue dishes, including tender pulled pork, smoked chicken and tangy vinegar-based sauces. Alongside their barbecue offerings, Smithfield's is also known for its Southern-style sides like Brunswick stew and crispy hush puppies, providing a taste of authentic Carolina cuisine to locals and visitors alike.
7. Krispy Kreme
Although Krispy Kreme was founded in Winston-Salem, North Carolina, in 1937, it has become a global phenomenon, renowned for its melt-in-your-mouth glazed doughnuts. With its iconic "Hot Now" sign signaling freshly baked treats, Krispy Kreme continues to be a beloved destination for doughnut lovers worldwide, offering a sweet taste of North Carolina's culinary heritage.
From traditional Southern staples to innovative fast-food concepts, these North Carolina-born restaurant chains celebrate the flavors and hospitality of the South while satisfying appetites and bringing communities together. Whether you're a longtime local or a curious visitor, these establishments offer a delicious glimpse into North Carolina's rich culinary heritage. So, the next time you're craving a taste of the South, consider visiting one of these iconic restaurant chains for a memorable dining experience.
