Out and About

Standard Foods closes restaurant, seeks new head chef

Standard Foods has closed its restaurant until it can find a new head chef.

Posted Updated

By
Kathy Hanrahan, Out
and
About Editor
RALEIGH, N.C. — Eighteen months after reopening, Standard Foods has closed its restaurant again.

Representatives said the restaurant closed on Thursday and would reopen once a new head chef was found. The grocery portion of the store at 205 E. Franklin in Raleigh remains open.

Standard Foods opened in November 2015 with chef Scott Crawford, a four-time James Beard Foundation semi-finalist, running the kitchen. Less than a year later, Crawford left the restaurant to open Crawford and Son located around the corner.
Standard Foods closed its restaurant for four months in 2016 while it welcomed chef Eric Montagne, who had been the executive chef at Boiler Room Oyster Bar in Kinston.

 Credits 

Copyright 2024 by Capitol Broadcasting Company. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.