Viva la cocktail!
I must admit I was pleasantly surprised, bordering on shocked, when I walked in this week to the amazing amount of work accomplished in its transformation.
The menu will consist of beer, wine and of course, cocktails, both classic and those created by Bettinger. He was nice enough to slip me one recipe:
- St. Germain Elderflower Liqueur
I'll have three please! The burlesque-inspired speakeasy is set to open the week after Halloween.