Recipe: Wilted autumn greens
The Western Wake Farmers' Market in Cary shares this recipe using fall greens and apples. And find out what free activities are planned at the market next month.Posted — Updated
Here's a recipe using fall greens and apples. It's very simple to make and quite tasty.
Optional: 1/4 cup shredded Parmesan cheese
Sept. 10: Our big annual fundraiser! This year, we're holding a Pig Pickin' Palooza at the market from 11 a.m. to 2 p.m. The market will stay open an extra two hours. Tickets can be purchased in advance at the market for $8, or $10 at the "door." A kids meal ticket is $5. There is a vegetarian plate option.
Sept. 24: Free face painting with LynneSue.
The Butterfly Lady joins us to teach kids about the life cycle of the butterfly and a special butterfly release at 11:30 a.m. (weather permitting).
And Waterwise Landscaping with the Town of Cary. Jeff Hall, conservation program specialist, and Shannon Hathaway of Green Heron Landscaping will answer questions about turf management and plant selections that use water wisely and enhance the beauty and interest of landscapes.