Recipe: Watermelon, peach, tomato and feta salad
This recipes makes for a perfect side dish that features lots of in-season produce and can be easily made ahead so when it's time to eat, you're ready to put something on the table.
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After long days at the pool or hot afternoons in the yard, I'm looking to cool off with an easy - and light - dinner.
This recipe makes for a perfect side dish that features lots of in-season produce and can be easily made ahead so when it's time to eat, you're ready to put something on the table.
1/2 cup of feta cheese
Add the watermelon, peaches and tomatoes and toss with the lime juice. Stir in the basil. Then, toss in the feta - 1/2 cup is a ballpark amount. Use more or less feta, depending on how much you have and how much you like it. Serve cold.
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