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Recipe: Robinson Ferry's Roast Onion Stuffing
Robison Ferry Chef Ryan shared this recipe for a delicious stuffing for the holidays!
Posted — UpdatedWARRENTON, N.C. — Robison Ferry Chef Ryan shared this recipe for a delicious stuffing for the holidays!
Recipe: Roast Onion Stuffing
- 14oz Sourdough Bread - medium diced
- 16oz chicken stock
- 8oz heavy cream
- 4oz butter
- 1/2 an onion - small diced
- 1oz parsley - chopped
- 2 Tbsp garlic - chopped
- 4 eggs - beaten
- salt and pepper to taste
Preheat oven to 325º
In a medium pot sautee the butter, onion, and parsley on medium-low heat for 5 minutes. Add the garlic and cook for 30 seconds then add the chicken stock and heavy cream and bring to a simmer. Pour the onion mixture over the diced bread then add the beaten eggs and mix to combine. Transfer the stuffing into a greased pan and cover with foil. Baked at 325º for 35 to 40 minutes.
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