Recipe: Parmesan zucchini chips
Posted January 14, 2021 8:19 p.m. EST
Updated January 18, 2021 11:36 a.m. EST
The young chefs of Flour Power Kids Cooking Studio share this quick and healthy recipe. Watch the video and get the recipe here.
Parmesan Zucchini Chips
2 medium zucchini (about 1lb)
1 tablespoon olive oil
¼ cup freshly grated parmesan
¼ cup plain dry breadcrumbs
1/8 teaspoon salt
Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
Slice the zucchini into ¼ inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the parmesan, breadcrumbs, salt and a few turns of pepper. Dip each round into the parmesan mixture, coating it evenly on both sides, pressing the coating on to stick and place in a single layer on the prepared baking sheet.
Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately. This makes four servings.
Flour Power Kids Cooking Studio offers cooking programs for young kids to teens at locations across the Triangle. Go Ask Mom features recipes every Friday.