Recipe: Light buffalo chicken dip
With tailgate season officially kicking off this weekend, the north Raleigh moms behind Boot Camp Moms share this very easy, low calorie way to enjoy a football game favorite.Posted — Updated
Kyle Furlow and Jennifer Pinder. who run some great workout classes, tell me this recipe is a favorite for both of their families.
1/4 cup blue cheese crumbles
Cook the chicken and chop it up. Add all ingredients and mix it in a bowl. Bake at 350 degrees for 25 minutes. Serve with celery or tortilla chips. A 1/4 cup serving totals just 105 calories.