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Recipe: Light buffalo chicken dip
With tailgate season officially kicking off this weekend, the north Raleigh moms behind Boot Camp Moms share this very easy, low calorie way to enjoy a football game favorite.
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With tailgate season officially kicking off this weekend, the north Raleigh moms behind Boot Camp Moms share this very easy, low calorie way to enjoy a football game favorite.
Kyle Furlow and Jennifer Pinder. who run some great workout classes, tell me this recipe is a favorite for both of their families.
Light Buffalo Chicken Dip
4 chicken breasts
16 ounces fat free cream cheese
1 cup fat free ranch dressing
1/2 cup sharp cheddar cheese
3/4 cup hot sauce
1/4 cup blue cheese crumbles
Cook the chicken and chop it up. Add all ingredients and mix it in a bowl. Bake at 350 degrees for 25 minutes. Serve with celery or tortilla chips. A 1/4 cup serving totals just 105 calories.
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