Recipe: Foil pack chicken and mushrooms
Chef Hannah with Flour Power Kids Cooking Studio shares this easy and kid-friendly recipe with us. Watch the video to see how it's done!
Posted — UpdatedChef Hannah with Flour Power Kids Cooking Studio shares this easy and kid-friendly recipe with us. Watch the video to see how it's done!
1 ½ cups frozen peas
Heat oven to 400 degrees.
Mix soup and ¼ cup water.
Combine stuffing mix & remaining water.
Spoon stuffing mix onto centers of 6 large foil sheets sprayed with cooking spray
Top with chicken, ham, veggies and soup.
Fold foil to make 6 packs.
Place in single later on rimmed baking sheet.
Bake at 30 to 35 minutes or until chicken is done
Cut slits in foil to release stem before carefully opening the pack.
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