Recipe: Biscuits and gravy from Metro Diner
Posted November 29, 2019 10:36 a.m. EST
Raleigh, N.C. — For the sausage gravy
2 cups margarine, melted
2 ½ cups flour
1 gallon milk
1 tablespoon salt
1 tablespoon pepper
2 ½ pounds pork sausage
For the biscuits
Use your favorite recipe or buy already made biscuits.
Break up pork sausage and press flat on a baking sheet. Cook thoroughly and set aside.
In a large sauce pan, melt margarine then, over medium heat, gradually add flour stirring constantly.
Cook for 1 minute or until it starts to thicken.
Stir in milk slowly. Add salt and pepper.
Bring to a boil, reduce heat and simmer for 10 minutes.
Thoroughly crumble the sausage to ¼ inch pieces and stir into sauce including all of the rendered fat from the cook process.
Break open two biscuits and place in the bottom of a large bowl. Cover in sausage gravy. Enjoy