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Recipe: Biscuits and gravy from Metro Diner

Posted November 29, 2019 10:36 a.m. EST

For the sausage gravy

2 cups margarine, melted

2 ½ cups flour

1 gallon milk

1 tablespoon salt

1 tablespoon pepper

2 ½ pounds pork sausage

For the biscuits

Use your favorite recipe or buy already made biscuits.


Break up pork sausage and press flat on a baking sheet. Cook thoroughly and set aside.

In a large sauce pan, melt margarine then, over medium heat, gradually add flour stirring constantly.

Cook for 1 minute or until it starts to thicken.

Stir in milk slowly. Add salt and pepper.

Bring to a boil, reduce heat and simmer for 10 minutes.

Thoroughly crumble the sausage to ¼ inch pieces and stir into sauce including all of the rendered fat from the cook process.

Break open two biscuits and place in the bottom of a large bowl. Cover in sausage gravy.  Enjoy

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