Recipe: Bacon spinach quiche that's perfect for spring, Easter brunches

Chef Hannah in the Flour Power Kids Cooking Studio whips up this bacon spinach quiche that's perfect for upcoming spring and Easter brunch menus.

Here's the recipe. Watch the video to see how it's done.

6 eggs beaten

Preheat oven to 375 degrees.

Combine eggs, half and half (or milk), salt and pepper. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour egg mixture on top. Bake for 35 to 45 minutes until the egg mixture us set. Substitute your favorite various ingredients for bacon and spinach if desired. Let sit 45 minutes before cutting.  Enjoy!