All assets associated with the tag: Plate pics
These are our top Out & About picks for the work week.
There is plenty to check out this weekend, like George Clinton, K. Michelle, the Downtown Raleigh Home Show and more.
Kathy Hanrahan, Out and About editor
There's something for everyone this week.
Halloween parties start in the Triangle this week along with plenty of other festivals and events to help you breeze through your workdays.
Everyone has a tomato sandwich recipe, right down to the brand of mayonnaise that should be used.
Liz Biro / Coastal Review Online
Two area chefs battled it out in the Cooking for a Classic semifinals on Monday with six courses that were as beautiful as they were delicious.
Jessica Patrick
Two area chefs battled it out on Wednesday with six courses that took gave everyday foods a not-so-typical twist.
The Oak, located off of Lake Boone Trail, is a neighborhood bar and scratch kitchen from Taste's Ryan Riek. It specializes in house-aged bourbon.
Kathy Hanrahan
Another Broken Egg is a new brunch cafe in North Hills.
Caitlin Zanga, Kathy Hanrahan and Tara Whitfield
Big Mike's BBQ food truck is now parked at View Bar on Glenwood South.
Caitlin Zanga
The Out & About team headed to Cameron Bar & Grill for a fried feast during Triangle Restaurant Week.
While the students at The Chef's Academy are hard at work, they're also busy spreading holiday cheer in the community.
Durham's new gourmet burger and upscale wine bar opened last week at Southpoint Mall.
The team from Winston-Salem's Noble's Grille got about 5 hours sleep after their Final Fire win Wednesday night and was back in the kitchen Thursday for another victory, this one over Fire in the Triangle winner Dean Thompson, of Flights, and his team.
Jodi Leese Glusco
Two of the state's five hottest chefs squared off in Round One of Final Fire, the event that will crown the state's Competition Dining champion.
Stephanie Beck
Washington Duke Inn's very own Fairview Restaurant is open to the public and ready to serve their delicious fall menu.
Jimmy V's Osteria and Bar has a famous name and prime location in the Sheraton Hotel in downtown Raleigh's City Plaza, but how does its cuisine stack up? The Out and About team checked it out to find out!
Kathy Hanrahan and Caitlin Zanga
This month The Straight Beef checked out Corbett's Burgers & Soda Bar in Cary, where the burgers are prepared fresh in-house daily.
The Straight Beef's Scott Blumenthal, Michael Marino, Donald Corey and Chad Ward
A homemade kilt, bacon and Cinnabon - this battle was pretty epic.
In this Fire in the Triangle battle, two chefs came together in a match-up that truly came down to the last two courses.
These pictures of Fire in the Triangle's top scoring dishes are enough to make our mouths water!
Melons and Texas Pete - an unlikely combination, but the chefs during Fire in the Triangle were up to the task.
Last night's Fire in the Triangle battle featured two secret ingredients that really allowed the chefs to get creative - the night saw fish and ice cream combos, fish glass and honey mustard caramel.
Durham's first Dishcrawl event was a walking tour through the Five Points area on Wednesday, July 10. 2013.
The burgiatrists from The Straight Beef paid a visit to JD's Tavern in Apex.
