Out & About Foodie
Sean Lennard, the Triangle Food Guy, has the scoop on openings, closings and foodie events.
Cook Like the Pros
Learn how to make this salsa recipe that was created by Cristina Rubio, general manager of Moe's Southwest Grill at American Tobacco Campus. It was selected as one of the top three finalists in Moe's salsa contest last year and will be served in restaurants across the country.
Vitis House owner and chef Doreen Colondres shows us step-by-step how to make this Strawberry Panna Cotta with orange liquor cream.
Chef Doreen Colondres of Vitis House wine school shared this recipe with us.