Table for None: When Food Turns You Off

Clockwise from top left: Fruit bat soup from Guam, Twinkies from the United States, a boiled duck embryo from the Philippines, haggis from Scotland, baby mice from China and pork brains from the United States, at the Disgusting Food Museum in Malmö, Sweden, Oct. 25, 2018. “I want people to question what they find disgusting,” said the lead curator and chief financier of the Disgusting Food Museum. (Mathias Svold/The New York Times)