Nusret Gokce works out in the gym at the Plaza Hotel in New York, Feb. 4, 2018. After an Instagram video of him sprinkling salt over a tomahawk steak in 2017 went viral, the internet christened him “Salt Bae,” a nickname the chef and restaurateur has embraced as he expands his steakhouse chain to Midtown Manhattan. (Devin Yalkin/The New York Times)