At Durham Rescue Mission, it's about the caring – and the turkey
Posted November 27, 2008 7:38 a.m. EST
Updated November 27, 2008 5:59 p.m. EST
Durham, N.C. — Hundreds of volunteers on Thursday served a Thanksgiving turkey dinner that had begun the night before outside the Durham Rescue Mission.
Four hundred and ten volunteers labored for 14 hours over a recipe to roast 75 turkeys over open flames, sprinkled with love and combined with the traditional trimmings – 80 gallons of green beans and 40 gallons of corn.
The turkeys became the main course for more than 1,200 Thanksgiving meals, but volunteers also handed out more 700 bags of groceries and 5,000 articles of clothing.
Caroline Sturdivant and her two daughters came to eat. Life hasn't been so easy for them recently.
"I need a job. I need a place to stay," Sturdivant said, but she came to the Rescue Mission looking for nourishment that doesn't just come from food.
"It's a blessing. It's a blessing to be out in Durham – to see people that is in the same predicament that you are in and to come to where we can get a decent meal and be happy on this blessed day."
The 30-year tradition begins the night before, when the turkeys are put on the flame for their seven-hour roasting. At noon, with the birds fully cooked and the trimmings ready for tasting, volunteers start to dish out dinner to hundreds of people who might otherwise not have a true Thanksgiving meal.
Mignon Brown is in a different financial situation.
"God has blessed me with plenty of food to eat, so I'm blessed," she said. She came to the mission for a different reason: a little company on Thanksgiving Day.
For Rosalind Barrett, Thanksgiving at the Durham Rescue Mission is a tradition. "We come every year – food, clothes, so the kids can play games and stuff, get toys," Barrett said.
She's learned to spread the benefits beyond Thanksgiving, too, picking up clothing for her neighbor's children as well. She plans to come back at Christmas, she said.
"It means a lot just to come out and have fun," Barrett said.
And while turkey is the main draw at dinner time, all the people giving their time to make the tradition happen is the thing for which to be most thankful.
"It's a day for giving, and, you know, I might not have nothing to give fiscally, but I can give by meeting new people, sharing my experiences with them, sharing their experiences with me," Sturdivant said.