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Chocolate and Strawberry Tart Recipe

Posted February 13, 2008 12:58 p.m. EST

Chocolate and Strawberry Tart Recipe
Jeremy Clayman/Executive Chef, The Mint

2 cups heavy cream
2 cups chocolate chips (semisweet)
3 tbls butter
1 pint strawberries
Graham cracker crumbs

Melt all chocolate, heavy cream, and butter over a double boiler, pour into a small container lined with plastic wrap. Let cool for 60-90 minutes. For sauce, puree all but one strawberry in a blender after taking off green ends. Spread graham cracker crumbs on a plate and place tart on top of the crumbs. Spread strawberry sauce over the chocolate and garnish with a strawberry.