Morgan Street Food Hall finally opens its doors
Morgan Street Food Hall has pushed back their opening date (again) from July 23 to a date to be named in August, organizers said Friday.
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The new, stylish food hall is a 22,000-square foot culinary incubator and market located at 411 W. Morgan St. in the Warehouse District. It houses 22 vendors.
Long communal picnic tables offer a space to eat with others, enforcing the idea that the food hall is a shared space for creating community. Public Wi-Fi will also be available, opening up the venue for visitors to sit and stay.
The venue also houses two bars - The Arbor, which includes indoor and outdoor patio space, and Auntie Betty's, a small gin and cocktail bar.
List of Morgan Street Food Hall dining tenants:
- Bella's Wood Fired Pizza and Tapas: High-quality pizza from fresh ingredients with a creative seasonal small plate tapas menu.
- Boba Brew Bubble Tea and Smoothies: Authentically sourced bubble tea with no sugar added, naturally sweetened without GMOs. Boba Brew says its drinks are a meal replacement or healthy snack.
- Carroll's Kitchen: A nonprofit social enterprise restaurant dedicated to ending homelessness for women in the area. Women enter Caroll's Kitchen through a referral partner.
- Cocoa Forte: A husband and wife team creating niche chocolate dipping, especially well-known for their chocolate dipped cheesecake.
- Cousins Maine Lobster: A famous and awarded food truck in the area, Cousins Maine Lobster has now moved indoors.
- Cow Bar Burgers & Fries: Serving handcrafted, artisan and creative hamburgers, The Cow Bar offers a unique twist on hamburgers, like the truffle burger.
- Curry in a Hurry: Owned by an Indian Family, Curry in a Hurry serves cuisine packed with flavor that will entice your taste buds and expand your culinary horizons.
- Hook & Cleaver: A gourmet Italian eatery managed by Chef Joesph Fasy with 35 years of culinary experience in Italian food under his belt.
- Iyla's Southern Kitchen: Brings southern food to Morgan Street with a homey but energized taste.
- Makus Empanadas: Award winning empanadas with an authentic taste from Argentina. Each empanada is branded with a letter specific to its taste.
- MKG Kitchen: This Vietnamese-style vendor brings rice platters, vermicelli bowls and high quality fresh food to Raleigh.
- Morgan Street Java and Creperie: Fresh, local and seasonal ingredients will come together to create personalized crepes and espresso for all different taste buds.
- Oak City Fish and Chips: Adding a brick-and-mortar location to the popular food truck which offers seasoned fish, fries and calamari.
- Raleigh Raw: Located in a shipping container on the patio of the hall, this shop serves up raw juices and smoothies.
- Raleigh Rolls: Thai-rolled ice creamed made in less than five minutes, topped with tasty treats.
- Sassool: The family-owned Lebanese and Mediterranean cuisine that prides itself on fresh, Raleigh-based ingredients serving many vegan, vegetarian and gluten-free options.
- The Bowls: Offers flavorful passion in bowls inspired by East Asian cities with fresh ingredients.
- The Broth: Creates ramen with carefully selected ingredients creating unique and memorable flavors.
- Wicked Taco: With signature tortillas and crave-inducing salsas, Wicked Taco offers "craft brew," but in taco form.
Retail tenants include Hail Mary Mix, Five Points Baking Co., Mike D’s BBQ and The Soaperie. More retail tenants are expected to arrive by opening day.
The hall's regular hours will be Sunday through Wednesdays 7 a.m. until 10 p.m. and Thursday through Saturday 7 a.m. until 2 a.m.
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